Hot Cocoa

Short overview
Hot Cocoa is a modern shrub rose cultivar known for its distinctive smoky orange to chocolate-brown flower tones. It is valued for its unusual coloration and repeat flowering throughout the growing season.

Key characteristics

• Plant type: Shrub rose (Rosa cultivar)
• Flower color: Smoky orange, rust, or chocolate-brown tones, sometimes shifting with temperature and light
• Bloom form: Semi-double to double blooms borne in clusters
• Fragrance: Light fragrance, variable
• Foliage: Dark green, glossy leaves typical of modern roses
• Growth habit: Compact, bushy shrub
• Mature size: Commonly reaches about 0.9–1.2 m (3–4 ft) tall and wide

General growing notes

• Light: Performs best in full sun
• Water: Requires regular watering, especially during active growth and flowering
• Soil: Prefers fertile, well-drained soil
• Care considerations: Routine pruning and standard rose care help maintain shape and encourage repeat blooming

Note: Flower color intensity and exact tones may vary depending on climate, light exposure, and growing conditions.